Morus’ Saturday Slant: Table Talk
The Menu Has Changed There once was a time that Britain had a fairly straighforward choice of restaurant. Our beloved class structure, in which every Earl and urchine knew his place, and each understood the choice of fare that was offered. They were simpler days, before we infused our gastronomy with foreign flavours, and yielded in silent homage (rhymes with fromage) to the culinary imperatives of Continental cuisine. Sadly those days are gone, and the Blonde and I this week…